Kaka and Kabab
It was a cold, cold night in Delhi. The mercury touched an all time low in December. We, a handful of journalist friends, thought it would be wise to head towards Jama Masjid. The idea was to grab some quick hot kebabs knowing that Old Delhi is the only place on the earth which would stay awake even after midnight. That’s the best part of purani Dilli. If you are hungry and looking for some food in the night then the Walled City is a heaven for you. Roasted chicken, fried chicken. Rumali, khameeri roti. Shami kabab, boti kabab. Your mouth starts watering understanding that working late hours at office and then frowning over the routine canteen stuff can take you to only one destination for a change of your taste buds. And then a ride through the deserted Bahadur Shah Zafar Marg in a spotless maroon Ambadassador car ignoring the Hondas, Ascents, Corollas. It was all so otherworldly, like being in a hill resort. The city noise had faded to a distant hum. The air had grown thinner. And Ja...